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Our Story

Led by awarding-winning Chef & Founder Mai Pham, Lemon Grass has been serving Sacramento with authentic Vietnamese and Thai flavors for more than twenty years.  Our menu showcases traditional and iconic recipes, many of which feature locally grown herbs and vegetables from Sacramento family farms and other locally sourced foods.   For vegetarian diners, we also have a menu section dedicated to vegetarian and gluten-sensitive cooking. 

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In the Kitchen

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